Can you believe it, couple of weeks ago I remember we were busy preparing the small backyard farmland for these marvelous and delicious strawberries. We were away to travel overseas for two weeks and a week after our arrival, I am happily picking the fruit of our labor!

Since we love eating fresh fruits in our porridge daily, this year I made an extra effort to preserve some berries which I picked or planted, that way I am sure there are no chemicals added to grow them.

Preserving with sugar

Strawberries can be frozen fresh with added sugar on top. They absorb the sugar through time and by the time we eat them, they are sweeter and complements well in our baking activities or simply the porridge we love in the morning.